Montreal’s New Magic Mushroom Shop Is Like A Weird, Tense Candy Counter Here’s What You Need To Know

A current of forced air blew toward him, preventing contaminants from landing in the open petri dishes he was working with. He scalped tiny strands of mycelia bred from two different cubensis varieties, transferring them to fresh dishes in the hope that he created a successful mutation. One variety known colloquially in the underground mycology …

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